RecipesFood Preparation
Smooth Sauces and Soups with a Blender: How to Get an Even Texture
For smooth sauces and soups, fully soften ingredients, start with limited liquid, begin at low speed, and adjust consistency gradually.
11 min read
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RecipesFood Preparation
Balanced Smoothie in a Blender: Ingredient Loading Order Matters
For a smooth balanced smoothie in a conventional blender, add liquid first, soft ingredients and greens next, fresh fruit after that, and frozen ingredients last.
11 min read
Home CareFood Preparation
How Do You Remove Food Odors and Stains From a Blender Jar?
Learn how to clean a blender jar and remove food odors and stains using prompt rinsing, mild detergent, approved self-cleaning, gasket care, and complete drying.
9 min read
How to UseFood Preparation
How Do You Crush Ice in a Blender Without Damaging the Blade?
Learn how to crush ice safely in a compatible blender by managing ice size, load quantity, recipe liquid, ingredient order, and Ice or Pulse settings.
9 min read
Troubleshooting & FAQFood Preparation
Why Is My Blender Overheating or Producing an Unusual Smell?
Troubleshoot blender overheating, burning or rubber smells by checking overload, mixture thickness, run time, ventilation, blade binding, coupling wear, and thermal protection.
10 min read
Troubleshooting & FAQFood Preparation
Why Is My Blender Jar Leaking From the Bottom?
Find the cause of a blender jar leaking underneath by checking the gasket, blade assembly, shaft seal, jar cracks, incorrect reassembly, and overflow from above.
10 min read
Troubleshooting & FAQFood Preparation
Why Is My Blender Not Blending Smoothly?
Troubleshoot poor blender results by checking load size, ingredient order, liquid ratio, frozen pieces, air pockets, speed, Pulse, blades, and the drive coupling.
11 min read